КCOLLAGEN-BASED CONCEPT


КCOLLAGEN-BASED CONCEPT WITH NATICOL®

MORE THAN 90% OF NATICOL®

COOK & CARE is a mix with collagen that you can incorporate in your recipes/dishes/meals. This Weishardt innovation enables you to create your own savoury or sweet functional foods.

COOK&CARE BENEFITS

> Take advantage of Naticol®

> Healthy well-being

> Various applications

> Reduce sugar/salt consumption

> Easy to use

> Increase protein consumption

> Easy to produce

Take your daily dose of Naticol® collagen and reduce your sugar consumption with Cook & Care SWEET

> SUGGESTED USE:

Dust or incorporate Cook & Care SWEET to taste delicious desserts or beverages.

> INGREDIENTS:

Fish hydrolyzed collagen ; flavours ; sweetener: sucralose.

Sprinkling or incorporation

Salad, soup, cake, smoothie...

Take your daily dose of Naticol® collagen and reduce your salt consumption with Cook & Care SAVOURY

> SUGGESTED USE:

Dust or incorporate Cook & Care SAVOURY to taste delicious meals.

> INGREDIENTS:

Fish hydrolyzed collagen ; mineral salt (potassium) ; garlic ; onion ; pepper ; paprika.

Sugar-free collagen gummies

For skin beauty

Indulgent pleasure

New delivery system








Functional gummies are popular with many consumers today, who are suffering from ‘pill fatigue’ and therefore are increasingly reluctant to use dietary supplements.

To help companies tap into this opportunity, Weishardt has created a solution for formulating sugar-free gummies containing Naticol® fish collagen peptides, which have been shown in scientific studies to deliver benefits associated with skin beauty.

Discover the new gummy with the benefits of Naticol® , which is also source of protein.

4 GUMMIES DAILY = 2.5G NATICOL

The results of our new study for an oral ingestion of 2.5 g Naticol on a daily basis, up to 12 weeks, clinically showed that regular intake may improve skin elasticity and reduce facial wrinkle appearance.

NUTRITION FACTS – 1 GUMMY – 5 g
Energy 42 kJ / 10 kcal Fat 0,0 g
Protein 0,9 g Saturated fat 0,0 g
Carbohydrate 2,5 g Fibers 0,0 g
Sugars 0,0 g Salt 0,0 g
Polyols 2,5 g Sodium 0,0 g
Hydrolyzed collagen - Naticol® 0,67 g
Ingredients: Maltitol syrup ; fish hydrolyzed collagen ; gelatine ; acidity regulator: citric acid ; natural flavour ; colours: carmines. Allergen: FISH.